With the burden of detox week 1 behind us, we’re beginning to reap some benefits of the “Clean” lifestyle. Skin irritations are clearing up, sleep has turned into an amazingly perfect experience for one of us, energy has bumped up and evened out for one of us, eliminations (we are talking poop people) have become as described in the book for one of us, a pound or two have fallen off. These things are nice to experience but what’s better is there’s a sense of freedom that comes with this program – like you can drop the chains of cravings and junk food. You don’t have to be a slave to mood swings (which I now see have loads to do with what I’m eating).
So does that mean I’m “healed”? Will it be a life without pasta and cheese or bananas, strawberries and yogurt or bread – warm, flaky, lovely bread? Probably not, possibly not? Let’s just see where the three weeks takes us, baby steps, right? Right now I’m very happy writing with my warm cup of ginger tea instead of my old friend jo, so that’s some major change!
But at this point a lot of folks, my husband and I included, start talking about making these “Clean” changes for good (or at least 80% of the time). That calls for research – gotta build up the recipe folder and get inspired, here are some links that if not completely “Clean” things could be easily modified.
Dr. Oz tried “Clean” and put together a whole manual of recipes and menu plans, some of these are repeated in the book but some are new, especially at the end!
My New Roots continues to be a resource I go back to again and again, her “winter abundance bowl” is on my list for this week.
Dr. Frank Lipman just blogged a week’s worth of Detox friendly meals. I plan to finally attack the Nori Roll, except I’m giving up on the roll, it’s too intimidating for some reason, my roll will look oddly similar to a rice bowl.
Heidi Swanson, is new on my radar but I’ve read about her on Rip+Tan, Dishing Up the Dirt, Valleybrink Road and Pamela Salzman – her online journal 101 cookbooks has me very interested and her book “Super Natural Every Day” looks like a work of art and I love the title.
That should tide us all over for awhile, happy gathering.
I haven’t posted a smoothie recipe in ages and that’s for a couple reasons, 1. No new inspiration was coming my way and 2. I had picked up a love affair with coffee and toast in the mornings. But today, I bring you something new (to me at least) and it’s so yummy that I told my husband, “This will be our morning smoothie, no more experiments, this is the mother of all smoothies”.
1 1/2 cup unsweetened Almond Milk
1 pitted date (I used Medjool)
1 organic pear cored (I left skin on but feel free to peel)
1 scoop Vega (Vanilla flavor – or any plant based non soy protein powder of your choice – brown rice, hemp, chia are good options)
2 ice cubes
Blend and enjoy!
P.S. Perhaps you noticed my nifty stainless steel straw? I love them, so great to rinse and reuse again and again and again plus it saves me from the inevitable smoothie mustache. I received these in my stocking but you can find them here on sale.
P.P.S If anyone is reading this and not eschewing bananas at the moment AND in freezing temps, this smoothie looked really fun.