Daydreaming and hungryPosted: January 25, 2013 Filed under: blog referrals, Health | Tags: baked donuts, Crohn's disease, grain-free doughnuts, homemade doughnuts, pumpkin donuts, Roost, weelicious Leave a comment
I apologize in advance to anyone “detoxing” right now, cause this lady’s food photography is ridiculously tempting. Short background, Caitlin, of Roost, married a guy who was diagnosed with Crohn’s disease. She’s since committed to living a grain-free life, eating seasonally and cleanly and generously blogs about it all while showcasing her highly appealing pics….did I mention she’s also a food stylist?
Full disclosure, I have yet to try any of her recipes…..honestly the photography kind of intimidates. BUT a little person in my house has been asking to make doughnuts and I think this Roost recipe, matched with this helpful tip from Weelicious (confirming I don’t need to buy any special equipment) makes the request hard to deny. Mmmmmmmm, doughnuts.